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PLATILLO | DISH | MEDIA PORCION/ HALF PORTION | PORCION COMPLETA/ FULL PORTION |
|---|---|---|---|
MARISCOS/ SEAFOOD | 1/2 Pan | Full Pan | |
Langostinos | Prawns | $60 | $120 |
Camarones a la Diabla | Diablo Shrimps | $60 | $120 |
Camarones al Cajun | Cajun Shrimp | $60 | $120 |
Ceviche tradicional de pescado | Fish Ceviche (Fish cocktail) | $60 | $120 |
Ceviche de camarón | Shrimp Ceviche (Shrimp cocktail) | $60 | $120 |
Camarones a la Mexicana | Mexican Deviled Shrimp | $60 | $120 |
Aguachile de Camaron | Shrimp Aguachile | $60 | $120 |
Salmon | Salmon | * | * |
Una charola completa alcanza para 20 a 25 personas
One full portion (pan or tray) is enough for 20 to 25 people
Mariscos
Seafood
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