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Vegetales/ Veggies
Ensaladas/ Salads
PLATILLO | DISH | MEDIA PORCION/ HALF PORTION | PORCION COMPLETA/ FULL PORTION |
|---|---|---|---|
VEGETALES/ VEGGIES | 1/2 Pan | Full Pan | |
Ejotes | Green Beans | $25 | $50 |
Brocoli | Broccoli | $25 | $50 |
Maiz | Sweet Corn | $25 | $50 |
Esparragos | Sparragus | * | * |
ENSALADAS | Full Tray | ||
Cesar con Pollo | Chicken Caesar | x | $50 |
Suroeste con Aderezo de Aguacate | Southwest with Avocado Dressing | x | $60 |
Una charola completa alcanza para 20 a 25 personas
One full portion (pan or tray) is enough for 20 to 25 people
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